Publication | Closed Access

Intelligent pH-sensitive indicator based on starch-cellulose and alizarin dye to track freshness of rainbow trout fillet

Food ChemistryEngineeringRainbow Trout FilletEnvironmental EngineeringAquacultureBioanalysisIntelligent Ph-sensitive IndicatorAlizarin DyeBioprocess MonitoringAnalytical ChemistryWater QualityDyeingMedicineChromatography