Mohammad Ali Sahari

Antioxidant activity and total phenolic compounds of pistachio (Pistachia vera) hull extracts

Amir Hossein Goli, Mohsen Barzegar, Mohammad Ali Sahari · Food Chemistry · 2004 · 450 citations

Hull Extracts, Medicine, Antioxidant Activity +6

Chitosan-cinnamon essential oil nano-formulation: Application as a novel additive for controlled release and shelf life extension of beef patties

Maryam Ghaderi‐Ghahfarokhi, Mohsen Barzegar, Mohammad Ali Sahari et al. · International Journal of Biological Macromolecules · 2017 · 201 citations

Biomanufacturing, Edible Film, Edible Packaging +5

Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract

Ahmad Rajaei, Mohsen Barzegar, Ashraf Mohabati Mobarez et al. · Food and Chemical Toxicology · 2009 · 168 citations

Antimutagenicity Activities, Medicine, Toxicology +7

Nanoencapsulation Approach to Improve Antimicrobial and Antioxidant Activity of Thyme Essential Oil in Beef Burgers During Refrigerated Storage

Maryam Ghaderi‐Ghahfarokhi, Mohsen Barzegar, Mohammad Ali Sahari et al. · Food and Bioprocess Technology · 2016 · 155 citations

Chemical Engineering, Meat Packaging, Food Packaging +9

Nanoliposomal carriers for improvement the bioavailability of high – valued phenolic compounds of pistachio green hull extract

Zahra Rafiee, Mohsen Barzegar, Mohammad Ali Sahari et al. · Food Chemistry · 2016 · 153 citations

Phenolic Compounds, Nanomedicine, Chemical Engineering +8