Concepedia

Ebrahim Hoseini

EH

8

Publications

264

Citations

8

H-Index

2011

Active since

Affiliations

Islamic Azad University, Science and Research Branch(Current)

Urmia University

Ebrahim Hoseini is an author at Islamic Azad University, Science and Research Branch specializing in food chemistry, biochemistry, and engineering.

Top concepts

HealthEngineeringBiochemistryBiotechnologyFood ChemistryMedicineFood SafetyFood QualityFood TechnologyFood Preservation

Publications per year

2011–2019

8

Publications

8

Oxidation phenomena and color properties of grape pomace on nitrite-reduced meat emulsion systems

Fatemeh Riazi, Fariba Zeynali, Ebrahim Hoseini et al. · Meat Science · 2016 · 88 citations

Food Chemistry, Chemical Engineering, Grape Pomace +11

Antimicrobial activity of peptides derived from enzymatic hydrolysis of goat milk caseins

Mehrnaz Esmaeilpour, Mohammad Reza Ehsani, Mahmoud Aminlari et al. · Comparative Clinical Pathology · 2016 · 49 citations

Caprine, Engineering, Biochemistry +11

Synergism effect of nisin peptide in reducing chemical preservatives in food industry

Hamed Haddad Kashani, Hossein Nikzad, S. Mobaseri et al. · 2012 · 27 citations

Nisin Peptide, Food Preservation, Synergism Effect +23

Effect of Gamma irradiation and frozen storage on microbial quality of Rainbow trout (Oncorhynchus mykiss) fillet

Marjan Oraei, A. A. Motalebi, Ebrahim Hoseini et al. · The International Islamic University Malaysia Repository (The International Islamic University Malaysia) · 2011 · 26 citations · Full text

Effect of Dry Red Grape Pomace as a Nitrite Substitute on the Microbiological and Physicochemical Properties and Residual Nitrite of Dry-cured Sausage

Fatemeh Riazi, Fariba Zeynali, Ebrahim Hoseini et al. · Nutrition and Food Sciences Research · 2016 · 24 citations · Full text

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