A. A. Motalebi - Concepedia

Author

A. A. Motalebi

Islamic Azad University, Science and Research Branch

Also Known As

A. A. Motalebi, A. Motalebi, A.A. Motalebi, Abbasali Motalebi, Motalebi, A.

Publications

463

Citations

H-Index

Concepts

All Affiliations

Islamic Azad University, Science and Research Branch Islamic Azad University, Karaj

About

A. A. Motalebi is an author at Islamic Azad University, Science and Research Branch specializing in medicine, microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	138
2	Health Sciences	5	5	112
3	Public Health	2	2	50
4	Engineering	1	1	11
5	Anatomy	1	1	25

A. A. Motalebi

Publications

289

Citations

H-Index

Page 1

	Year	Citations
Impacts of whey protein edible coating on chemical and microbial factors of gutted kilka during frozen storage A. A. Motalebi, Akram Rostami, A A Khanipour, Iranian journal of fisheries science/‏‫‬‭Iranian journal of fisheries science NutritionShelf LifeTotal Microbial CountFood AnalysisFood Preservation	2010	28
Effect of Gamma irradiation and frozen storage on microbial quality of Rainbow trout (Oncorhynchus mykiss) fillet Marjan Oraei, A. A. Motalebi, Ebrahim Hoseini, The International Islamic University Malaysia Repository (The International Islamic University Malaysia)	2011	26
Morphological characterization and size of hemocytes in Anodonta cygnea Lida Salimi, Shahla Jamili, A. A. Motalebi, Journal of Invertebrate Pathology BiologyMorphological EvidenceOral BiologyMorphogenesisAnatomy	2009	25
Mycobiota and aflatoxin B1 contamination of rainbow trout (Oncorhinchus mykiss) feed with emphasis to Aspergillus section Flavi Soheil Alinezhad, Marziyeh Tolouee, A. Kamalzadeh, Iranian journal of fisheries science/‏‫‬‭Iranian journal of fisheries science BiologyRainbow TroutIndustrial MycologyHealth SciencesAflatoxin B1	2011	25
Prevalence, Antimicrobial Resistance, and Molecular Description of Pseudomonas aeruginosa Isolated from Meat and Meat Products Manizhe Rezaloo, A. A. Motalebi, Zohreh Mashak Journal of Food Quality Antimicrobial Resistance GeneAntimicrobial SusceptibilityAntibioticsFood SpoilageMolecular Description	2022	24
Antioxidant effect of ascorbic acid on the quality of Cobia (Rachycentron canadum) fillets during frozen storage. S. Taheri, A. A. Motalebi, Ali Fazlara AquaDocs (United Nations Educational, Scientific and Cultural Organization)	2012	23
Nano‐emulsion of saffron essential oil by spontaneous emulsification and ultrasonic homogenization extend the shelf life of shrimp ( <i>Crocus sativus</i> L.) Mahnoush Aboutorab, Hamed Ahari, S. Allahyaribeik, Journal of Food Processing and Preservation Food ChemistryFood ColloidAntimicrobial PackagingFishery Product Shelf-lifeShelf Life	2021	23
CHEMICAL, MICROBIOLOGICAL AND SENSORY EVALUATION OF GUTTED KILKA COATED WITH WHEY PROTEIN BASED EDIBLE FILM INCORPORATED WITH SODIUM ALGINATE DURING FROZEN STORAGE M Seyfzadeh, A. A. Motalebi, S Kakoolaki, AquaDocs (United Nations Educational, Scientific and Cultural Organization)	2013	23
Detection and identification of white spot syndrome virus (WSSV) and infectious hypodermal and hematopoietic necrosis virus (IHHNV) of Litopenaus vannamei from Bushehr and Sistan and Baloochestan provinces (Iran), during 2009-2010. Mohammad Khalil Pazir, M. Afsharnasab, B Jalali Jafari, Iranian journal of fisheries science/‏‫‬‭Iranian journal of fisheries science Parasitic DiseaseViral DiagnosticsEntomologyDiagnosisPathology	2011	22
The effect of different salinities on mortality and histopathological changes of SPF imported Litopenaeus vannamei, experimentally exposed to White Spot Virus and a new differential hemocyte staining method S Kakoolaki, Mehdi Soltani, H A Ebrahimzadeh Mousavi, Iranian journal of fisheries science/‏‫‬‭Iranian journal of fisheries science White Spot VirusZoonotic DiseasePathogenesisDisease ControlVirus Transmission	2011	19

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