Nutrition and Food Sciences Research

Fenugreek: Potential Applications as a Functional Food and Nutraceutical

Nasim Khorshidian, Mojtaba Yousefi Asli, Masoumeh Arab et al. · 2016 · 116 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils

Fatemeh Azhdarzadeh, Mohammad Hojjati · 2016 · 82 citations · Full text

Agriculture, Chemistry, Plant Sciences +17

Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil

Mohammad Hojjati, Hassan Barzegar · 2017 · 56 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Melissa officinalis Essential Oil: Chemical Compositions, Antioxidant Potential, Total Phenolic Content and Antimicrobial Activity

Behrooz Alizadeh Behbahani, Fakhri Shahidi · 2019 · 53 citations · Full text

Agriculture, Biochemistry, Food Science +15

Monitoring and Risk Assessment of Lead and Cadmium in Milks from East of Iran Using Monte Carlo Simulation Method

Masoumeh Madani-Tonekaboni, Neda Sadat aghayan, Roshanak Rafiei Nazari et al. · 2019 · 32 citations · Full text

Agriculture, Food Science, Toxicology +12