Nutrition and Food Sciences Research · 2019 · 53 citations · 40 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryBioactive Natural ProductsEssential Oil PlantsFood AntioxidantsMedicinal Plant KnowledgeMedicinal PlantsAntimicrobial Natural ProductsEssential Oil AnalysisEssential Oil AntioxidantsEssential Oil ProfilingEssential Oils As PreservativesPhenolic Content AnalysisPhytochemical CompositionTotal Phenolic Content
Background and Objectives: Melissa officinalis belongs to plant Lamiaceae family and is native to Iran as well as other countries. The aim of this study was to identify chemical compositions and antioxidant activity of the M. officinalis essential oil (EO). Another aim of this paper was to assess antimicrobial activity of M. officinalis EO on growth of clinical and commercial strains causing infection.
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Ali Yıldırım, Ahmet Mavi, Münir Oktay et al. · Journal of Agricultural and Food Chemistry · 2000 · 438 citations
Chemical composition and antimicrobial activity of the essential oil of Scutellaria barbata
Jianqing Yu, Jiachuan Lei, Huaidong Yu et al. · Phytochemistry · 2004 · 253 citations