Essential Oil Profiling

Essential Oil Profiling is an analytical method in spice authentication that characterizes the qualitative and quantitative composition of volatile compounds in plant-derived oils to distinguish botanical origins, detect adulteration, and ensure authenticity through chemometric or spectroscopic fingerprinting.

8.9K

Publications

365.9K

Citations

21.9K

Authors

3.4K

Institutions

Publications per year

2017–2026

2.1K

Variants

Essential Oil Fingerprinting

Authors

21.9K

  1. KH
    K. Hüsnü Can Başer

    Anadolu University, Türkiye

    263 publications · 8.1K citations

    44

    h-index

  2. GF
    Guido Flamini

    University of Pisa, Italy

    101 publications · 3.9K citations

    34

    h-index

  3. FM
    Filippo Maggi

    Università di Camerino, Italy

    59 publications · 2.6K citations

    31

    h-index

  4. WN
    William N. Setzer

    University of Alabama in Huntsville, United States

    111 publications · 3.5K citations

    31

    h-index

  5. LS
    Lı́gia Salgueiro

    University of Coimbra, Portugal

    57 publications · 2.5K citations

    30

    h-index

1–5 of 21.9K

Venues

  1. Industrial Crops and Products

    498 publications · 29.5K citations

    89

    h-index

  2. Food Chemistry

    127 publications · 19K citations

    79

    h-index

  3. Journal of Agricultural and Food Chemistry

    138 publications · 15K citations

    66

    h-index

  4. Flavour and Fragrance Journal

    648 publications · 21.8K citations

    63

    h-index

  5. Molecules

    236 publications · 11.7K citations

    62

    h-index

1–5