M. Tiziana Baratta

Antioxidant activity of selected essential oil components in two lipid model systems

Giuseppe Ruberto, M. Tiziana Baratta · Food Chemistry · 2000 · 1.2K citations

Food Chemistry, Essential Oil Components, Biochemistry +9

Antimicrobial and antioxidant properties of some commercial essential oils

M. Tiziana Baratta, H. J. Damien Dorman, Stanley G. Deans et al. · Flavour and Fragrance Journal · 1998 · 594 citations

Polyphenolics, Food Bioactive Compound, Medicine +12

Antioxidant and Antimicrobial Activity of Foeniculum vulgare and Crithmum maritimum Essential Oils

Giuseppe Ruberto, M. Tiziana Baratta, Stanley G. Deans et al. · Planta Medica · 2000 · 533 citations

Chemical Composition, Antimicrobial and Antioxidative Activity of Laurel, Sage, Rosemary, Oregano and Coriander Essential Oils

M. Tiziana Baratta, H. J. Damien Dorman, Stanley G. Deans et al. · Journal of Essential Oil Research · 1998 · 369 citations

Chemical Composition, Polyphenolics, Oxidative Stress +16

Flavonoids, Coumarins, and Cinnamic Acids as Antioxidants in a Micellar System. Structure−Activity Relationship

Mario C. Foti, Mario Piattelli, M. Tiziana Baratta et al. · Journal of Agricultural and Food Chemistry · 1996 · 329 citations

Micellar System, Food Preservatives, Food Bioactive Compound +13