Mario Piattelli

Flavonoids, Coumarins, and Cinnamic Acids as Antioxidants in a Micellar System. Structure−Activity Relationship

Mario C. Foti, Mario Piattelli, M. Tiziana Baratta et al. · Journal of Agricultural and Food Chemistry · 1996 · 329 citations

Micellar System, Food Preservatives, Food Bioactive Compound +13

The structure of melanins and melanogenesis—IV

R.A. Nicolaus, Mario Piattelli, Ernesto Fattorusso · Tetrahedron · 1964 · 187 citations

Biology, Skin Development, Pattern Formation +4

Amino acids and low-molecular-weight carbohydrates of some marine red algae

Giuseppe Impellizzeri, Sebastiano Mangiafico, Giovanna Oriente et al. · Phytochemistry · 1975 · 157 citations

Biosynthesis, Engineering, Amino Acids +9

Pigments of centrospermae—II.

Mario Piattelli, Luigi Minale · Phytochemistry · 1964 · 136 citations

Histopathology, Dermatology, Scleroderma +2

Antimicrobial activity and chemical composition of essential oils from sicilian aromatic plants

Daniela Biondi, Paola Cianci, Corrada Geraci et al. · Flavour and Fragrance Journal · 1993 · 124 citations

Antifungal Agent, Sicilian Aromatic Plants, Medicine +10