Concepedia

Antioxidant activity of selected essential oil components in two lipid model systems

Giuseppe Ruberto, M. Tiziana Baratta

Food Chemistry · 2000 · 1.2K citations · 23 references

DOI

Concepts

References

23

Modern Methods of Plant Analysis

R C Roark · Journal of AOAC INTERNATIONAL · 1956 · 2.2K citations

, , +14

Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria

Ilkka M. Helander, Hanna‐Leena Alakomi, Kyösti Latva‐Kala et al. · Journal of Agricultural and Food Chemistry · 1998 · 1.6K citations

, , +15

Antibacterial properties of plant essential oils

Stanley G. Deans, Graeme Y. Ritchie · International Journal of Food Microbiology · 1987 · 871 citations

, , +13

Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol

Robert Aeschbach, J. Löliger, Brigitte Scott et al. · Food and Chemical Toxicology · 1994 · 799 citations

, , +11

Antibacterial and Antifungal Properties of Essential Oil Components

Karl Knobloch, Alexander Pauli, B. Iberl et al. · Journal of Essential Oil Research · 1989 · 648 citations

, , +5