Concepedia

Spice Authentication

Spice Authentication is the scientific process of verifying the authenticity of spice materials by confirming their species identity, geographical origin, and absence of adulteration through analytical and molecular methodologies.

59

Publications

3.2K

Citations

267

Authors

97

Institutions

Publications per year

2017–2026

39

Parents

Children

Publications

59

Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

Mohammad B. Hossain, Nigel P. Brunton, Ana Belén Martín‐Diana et al. · Journal of Agricultural and Food Chemistry · 2010 · 442 citations · Full text

, , +14

SAFFRON—RENEWED INTEREST IN AN ANCIENT SPICE

Peter Winterhalter, Markus Straubinger · Food Reviews International · 2000 · 325 citations

, , +17

Differentiation and Authentication of<i>Panax ginseng, Panax quinquefolius</i>, and Ginseng Products by Using HPLC/MS

T.‐W. Dominic Chan, Paul Pui‐Hay But, Sau‐Shan Cheng et al. · Analytical Chemistry · 2000 · 225 citations

, , +8

The application of spectroscopic techniques in combination with chemometrics for detection adulteration of some herbs and spices

Kamila Kucharska-Ambrożej, Joanna Karpińska · Microchemical Journal · 2019 · 153 citations · Full text

, , +17

Authentication of<i>Panax</i>Species and their Adulterants by Random-Primed Polymerase Chain Reaction

Pang-Chui Shaw, Paul Pui‐Hay But · Planta Medica · 1995 · 112 citations

, , +12

1–5 of 59

Authors

267

  1. BS
    B. Sasikumar

    Indian Institute of Spices Research, India

    3 publications · 225 citations

    3

    h-index

  2. MG
    Mário Gadanho

    Barilla (Italy), Italy

    2 publications · 47 citations

    2

    h-index

  3. JM
    José Manuel Díaz‐Cruz

    Universitat de Barcelona, Spain

    2 publications · 50 citations

    2

    h-index

  4. SN
    Sofia Nogueira

    Nestlé (Switzerland), Switzerland

    2 publications · 47 citations

    2

    h-index

  5. PW
    Paul W. Ford

    McCormick (United States), United States

    2 publications · 33 citations

    2

    h-index

1–5 of 267

Institutions

97

  1. Chinese Academy of Medical Sciences & Peking Union Medical College

    Beijing, China

    3 h-index

    13 publications

    565 citations

  2. Indian Institute of Spices Research

    Kozhikode, India

    3 h-index

    12 publications

    616 citations

  3. American University in Cairo

    Cairo, Egypt

    2 h-index

    2 publications

    143 citations

  4. Nestlé (Switzerland)

    Vevey, Switzerland

    2 h-index

    8 publications

    152 citations

  5. Università Cattolica del Sacro Cuore

    Milan, Italy

    2 h-index

    3 publications

    124 citations

  6. Universitat de Barcelona

    Barcelona, Spain

    2 h-index

    9 publications

    219 citations

  7. University of L'Aquila

    L’Aquila, Italy

    2 h-index

    9 publications

    179 citations

  8. Barilla (Italy)

    Parma, Italy

    2 h-index

    3 publications

    54 citations

1–8 of 97

Venues

  1. Food Control

    4 publications · 133 citations

    4

    h-index

  2. Molecules

    4 publications · 135 citations

    4

    h-index

  3. Journal of Agricultural and Food Chemistry

    3 publications · 503 citations

    3

    h-index

  4. LWT

    3 publications · 227 citations

    3

    h-index

  5. Food Biotechnology

    3 publications · 154 citations

    3

    h-index

1–5