Concepedia

Sensory Authentication

Sensory Authentication is a methodological framework within food authenticity assessment that relies on human sensory perception—such as olfactory, gustatory, and tactile analysis—to distinguish genuine products from adulterated counterparts based on characteristic sensory profiles.

48

Publications

3K

Citations

198

Authors

82

Institutions

Publications per year

2017–2026

22

Parents

Publications

48

Recent technological advances for the determination of food authenticity

Linda M. Reid, Colm P. O’Donnell, Gérard Downey · Trends in Food Science & Technology · 2006 · 491 citations

, , +13

An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk

Luís G. Dias, António M. Peres, Ana C. A. Veloso et al. · Sensors and Actuators B Chemical · 2008 · 206 citations · Full text

, , +15

Deep learning in food authenticity: Recent advances and future trends

Zhuowen Deng, Tao Wang, Yun Zheng et al. · Trends in Food Science & Technology · 2024 · 149 citations

, , +16

Recognition of beer brand based on multivariate analysis of volatile fingerprint

Tomáš Čajka, Kateřina Riddellová, Monika Tomaniová et al. · Journal of Chromatography A · 2010 · 148 citations

, , +14

Authentication of European Virgin Olive Oils by Their Chemical Compounds, Sensory Attributes, and Consumers' Attitudes

Ramón Aparicio, M. T. Morales, Victoria Alonso · Journal of Agricultural and Food Chemistry · 1997 · 139 citations

, , +16

1–5 of 48

Authors

198

  1. GD
    Gérard Downey

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    3 publications · 696 citations

    3

    h-index

  2. CG
    Claudia Gonzalez Viejo

    The University of Melbourne, Australia

    3 publications · 192 citations

    3

    h-index

  3. SF
    Sigfredo Fuentes

    The University of Melbourne, Australia

    3 publications · 192 citations

    3

    h-index

  4. KH
    Kate Howell

    The University of Melbourne, Australia

    2 publications · 174 citations

    2

    h-index

  5. HW
    Hui Wang

    University of Ulster, United Kingdom

    2 publications · 85 citations

    2

    h-index

1–5 of 198

Institutions

82

  1. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    4 h-index

    7 publications

    1.4K citations

  2. Zhejiang University

    Hangzhou, China

    3 h-index

    10 publications

    699 citations

  3. University of Milan

    Milan, Italy

    3 h-index

    5 publications

    466 citations

  4. The University of Melbourne

    Melbourne, Australia

    3 h-index

    12 publications

    906 citations

  5. Sapienza University of Rome

    Rome, Italy

    2 h-index

    3 publications

    89 citations

  6. Queen's University Belfast

    Belfast, United Kingdom

    2 h-index

    2 publications

    55 citations

  7. Gdańsk University of Technology

    Gdansk, Poland

    2 h-index

    8 publications

    184 citations

  8. University of Genoa

    Genoa, Italy

    2 h-index

    2 publications

    148 citations

1–8 of 82

Venues

  1. Food Research International

    6 publications · 245 citations

    6

    h-index

  2. Food Control

    5 publications · 289 citations

    5

    h-index

  3. Sensors and Actuators B Chemical

    4 publications · 351 citations

    4

    h-index

  4. Trends in Food Science & Technology

    4 publications · 764 citations

    4

    h-index

  5. Food Chemistry

    4 publications · 234 citations

    4

    h-index

1–5