Kateřina Riddellová

Recognition of beer brand based on multivariate analysis of volatile fingerprint

Tomáš Čajka, Kateřina Riddellová, Monika Tomaniová et al. · Journal of Chromatography A · 2010 · 148 citations

Multivariate Analysis, Flavoromics, Food Authentication +8

Ambient mass spectrometry employing a DART ion source for metabolomic fingerprinting/profiling: a powerful tool for beer origin recognition

Tomáš Čajka, Kateřina Riddellová, Monika Tomaniová et al. · Metabolomics · 2010 · 124 citations

Biology, Food Authentication, Biochemistry +14

Traceability of honey origin based on volatiles pattern processing by artificial neural networks

Tomáš Čajka, Jana Hajšlová, F. Pudil et al. · Journal of Chromatography A · 2008 · 115 citations

Honey Origin, Artificial Neural Networks, Food Authentication +2

Traceability of olive oil based on volatiles pattern and multivariate analysis

Tomáš Čajka, Kateřina Riddellová, Eva Klimánková et al. · Food Chemistry · 2009 · 102 citations

Food Chemistry, Food Traceability, Food Authentication +8

Application of head-space solid-phase microextraction coupled to comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry for the determination of multiple pesticide residues in tea samples

Jakub Schůrek, Tania Portolés, Jana Hajšlová et al. · Analytica Chimica Acta · 2008 · 94 citations

Chemical Engineering, Environmental Chemistry, Tea Samples +13