Concepedia

Ana Belén Martín‐Diana

AB

81

Publications

4.5K

Citations

36

H-Index

2002

Active since

Affiliations

Technological Institute of Castilla y León(Current)

Instituto Tecnológico Agrario de Castilla y León

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Teagasc - The Irish Agriculture and Food Development Authority

Universidad de Valladolid

Ana Belén Martín‐Diana is an author at Technological Institute of Castilla y León specializing in health sciences, food chemistry, and food safety.

ORCID

Top concepts

Publications per year

2002–2024

81

Publications

81

Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

Mohammad B. Hossain, K. Dilip, Nigel P. Brunton et al. · Journal of Agricultural and Food Chemistry · 2010 · 437 citations · Full text

Effect of drying method on the antioxidant capacity of six Lamiaceae herbs

Mohammad B. Hossain, Catherine Barry‐Ryan, Ana Belén Martín‐Diana et al. · Food Chemistry · 2010 · 309 citations

, , +5

Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology

Mohammad B. Hossain, Nigel P. Brunton, Ankit Patras et al. · Ultrasonics Sonochemistry · 2011 · 285 citations · Full text

, , +10

Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets

Irene Albertos, Ana Belén Martín‐Diana, Patrick J. Cullen et al. · Innovative Food Science & Emerging Technologies · 2017 · 203 citations

Development of a fermented goat's milk containing probiotic bacteria

Ana Belén Martín‐Diana, Carolina Janer, Carmen Peláez et al. · International Dairy Journal · 2003 · 191 citations

, , +7

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