Concepedia

Irene Albertos

IA

Statistics

Publications

19

Citations

964

H-Index

15

Active since

2014

Affiliations

Technological Institute of Castilla y León(Current)

Instituto Tecnológico Agrario de Castilla y León

Catholic University of Ávila

Universidad de Burgos

Universidad de Valladolid

Irene Albertos is an author at Technological Institute of Castilla y León specializing in food science, agriculture, and food preservation.

Publications per year

2014–2024

19

Publications

19

Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets

Irene Albertos, Ana Belén Martín‐Diana, Patrick J. Cullen et al. · Innovative Food Science & Emerging Technologies · 2017 · 209 citations

Agriculture, Food Science, Microbiology +12

Shelf-life extension of herring (Clupea harengus) using in-package atmospheric plasma technology

Irene Albertos, Ana Belén Martín‐Diana, Patrick J. Cullen et al. · Innovative Food Science & Emerging Technologies · 2017 · 135 citations · Full text

Agriculture, Marine Sciences, Physics +15

Development of functional bio-based seaweed (Himanthalia elongata and Palmaria palmata) edible films for extending the shelflife of fresh fish burgers

Irene Albertos, Ana Belén Martín‐Diana, M. Burón et al. · Food Packaging and Shelf Life · 2019 · 98 citations · Full text

Agriculture, Biotechnology, Food Science +15

Effect of high pressure processing or freezing technologies as pretreatment in vacuum fried carrot snacks

Irene Albertos, Ana Belén Martín‐Diana, Miguel A. Sanz et al. · Innovative Food Science & Emerging Technologies · 2015 · 67 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Antimicrobial Olive Leaf Gelatin films for enhancing the quality of cold-smoked Salmon

Irene Albertos, Roberto J. Avena‐Bustillos, Ana Belén Martín‐Diana et al. · Food Packaging and Shelf Life · 2017 · 65 citations

Agriculture, Food Science, Microbiology +12

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