Concepedia

Irene Albertos

IA

17

Publications

902

Citations

14

H-Index

2014

Active since

Affiliations

Technological Institute of Castilla y León(Current)

Instituto Tecnológico Agrario de Castilla y León

Catholic University of Ávila

Universidad de Burgos

Universidad de Valladolid

Irene Albertos is an author at Technological Institute of Castilla y León specializing in health sciences, food safety, and food chemistry.

ORCID

Top concepts

Publications per year

2014–2024

17

Publications

17

Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets

Irene Albertos, Ana Belén Martín‐Diana, Patrick J. Cullen et al. · Innovative Food Science & Emerging Technologies · 2017 · 203 citations

Shelf-life extension of herring (Clupea harengus) using in-package atmospheric plasma technology

Irene Albertos, Ana Belén Martín‐Diana, Patrick J. Cullen et al. · Innovative Food Science & Emerging Technologies · 2017 · 129 citations · Full text

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Development of functional bio-based seaweed (Himanthalia elongata and Palmaria palmata) edible films for extending the shelflife of fresh fish burgers

Irene Albertos, Ana Belén Martín‐Diana, M. Burón et al. · Food Packaging and Shelf Life · 2019 · 94 citations · Full text

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Effect of high pressure processing or freezing technologies as pretreatment in vacuum fried carrot snacks

Irene Albertos, Ana Belén Martín‐Diana, Miguel A. Sanz et al. · Innovative Food Science & Emerging Technologies · 2015 · 67 citations · Full text

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Antimicrobial Olive Leaf Gelatin films for enhancing the quality of cold-smoked Salmon

Irene Albertos, Roberto J. Avena‐Bustillos, Ana Belén Martín‐Diana et al. · Food Packaging and Shelf Life · 2017 · 64 citations

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