Miguel A. Sanz

Effect of high pressure processing or freezing technologies as pretreatment in vacuum fried carrot snacks

Irene Albertos, Ana Belén Martín‐Diana, Miguel A. Sanz et al. · Innovative Food Science & Emerging Technologies · 2015 · 67 citations · Full text

Food Chemistry, Food Preservation, High Pressure Processing +9

Valorization of Carob's Germ and Seed Peel as Natural Antioxidant Ingredients in Gluten-Free Crackers

Ana Belén Martín‐Diana, Nuria Izquierdo, Irene Albertos et al. · Journal of Food Processing and Preservation · 2016 · 56 citations

Food Chemistry, Nutrition, Gluten-free Crackers +14

Influence of storage conditions on the sensory quality of a high acid apple

Marcos Guerra, Miguel A. Sanz, Pedro A. Casquero · International Journal of Food Science & Technology · 2010 · 18 citations · Full text

Shelf Life, Flavoromics, High Acid Apple +16

Influence of Harvest Dates on Quality, Storage Capacity and Sensory Attributes of European Plum cv. Green Gage

Marcos Guerra, Miguel A. Sanz, Pedro A. Casquero · Food Science and Technology International · 2009 · 13 citations

Storage Capacity, Shelf Life, Harvest Dates +15

Genotype and environment effects on sensory, nutritional, and physical traits in chickpea (Cicer arietinum L.)

María José Cobos, Inmaculada Izquierdo, Miguel A. Sanz et al. · Spanish Journal of Agricultural Research · 2016 · 12 citations · Full text

Nutrition, Engineering, Fitness +21