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Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

DOI

1.1K

Citations

33

References

2008

Year

Abdullah Ijaz Hussain, Farooq Anwar, Syed Tufail Hussain Sherazi, Roman Przybylski
Food Chemistry

References

YearCitations

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