Antioxidant and anti-inflammatory activities of quercetin and its derivatives

Marija Lesjak, Ivana Beara, Nataša Simin, +5

Journal of Functional Foods

MedicinePhytochemicalAnti-inflammatory ActivitiesPharmacologyPolyphenolics +1

Characterization of the Volatile Composition of Essential Oils of Some Lamiaceae Spices and the Antimicrobial and Antioxidant Activities of the Entire Oils

Biljana Božin, Neda Mimica–Dukić, Nataša Simin, +1

Journal of Agricultural and Food Chemistry

Antimicrobial and Antioxidant Activities of <i>Melissa officinalis</i> L. (Lamiaceae) Essential Oil

Neda Mimica‐Dukić, Biljana Božin, Marina Sokóvić, +1

Journal of Agricultural and Food Chemistry

Solvent selection for efficient extraction of bioactive compounds from grape pomace

Diandra Pintać, Tatjana Majkić, Ljilja Torović, +5

Industrial Crops and Products

Food ChemistrySolvent ExtractionPolyphenolicsGrape PomaceEfficient Extraction +8

Antimicrobial activity of Eucalyptus camaldulensis essential oils and their interactions with conventional antimicrobial agents against multi-drug resistant Acinetobacter baumannii

Petar Knežević, Verica Aleksić Sabo, Nataša Simin, +3

Journal of Ethnopharmacology

Conventional Antimicrobial AgentsAntimicrobial SusceptibilityAntibioticsMedicineAntimicrobial Activity +7

Comparative analysis of phenolic profile, antioxidant, anti-inflammatory and cytotoxic activity of two closely-related Plantain species: Plantago altissima L. and Plantago lanceolata L.

Ivana Beara, Marija Lesjak, Dejan Orčić, +4

LWT

Inhibitory ActivityFood Bioactive CompoundClosely-related Plantain SpeciesBiochemistryMedicine +10

Phenolic Compounds in Field Horsetail (Equisetum arvense L.) as Natural Antioxidants

Neda Mimica–Dukić, Nataša Simin, Jelena Cvejić, +3

Molecules

Synergistic effect of Myrtus communis L. essential oils and conventional antibiotics against multi-drug resistant Acinetobacter baumannii wound isolates

Verica Aleksić Sabo, Neda Mimica–Dukić, Nataša Simin, +2

Phytomedicine

Synergistic EffectConventional AntibioticsAntimicrobial SusceptibilityHealth SciencesAntibiotics +8

Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of small yellow onion (Allium flavum L. subsp. flavum, Alliaceae)

Nataša Simin, Dejan Orčić, Dragana Četojević‐Simin, +5

LWT

AllergySmall Yellow OnionMedicineL. SubspPhytopharmacology +6

Chemical Composition, Antioxidant and Antibacterial Properties of Achillea collina Becker ex Heimerl s.l. and A. pannonica Scheele Essential oils

Biljana Božin, Neda Mimica–Dukić, Mirjana Bogavac, +4

Molecules