Solvent selection for efficient extraction of bioactive compounds from grape pomace

By-products of plant food processing as a source of functional compounds — recent developments

Andreas Schieber, Florian C. Stintzing, Reinhold Carle · Trends in Food Science & Technology · 2001 · 1.3K citations

Agriculture, Food Science, Plant Sciences +14

Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts

Dimitris P. Makris, George Boskou, Nikolaos K. Andrikopoulos · Journal of Food Composition and Analysis · 2006 · 562 citations

Agriculture, Enology, Food Science +16

Phenolic compounds in skins and seeds of ten grape Vitis vinifera varieties grown in a warm climate

Roberto Rodríguez Montealegre, Raquel Romero Peces, Juan Luis Chacón Vozmediano et al. · Journal of Food Composition and Analysis · 2006 · 436 citations

Agriculture, Plant Biology, Plant Sciences +10

Effects of Solvent and Temperature on Pressurized Liquid Extraction of Anthocyanins and Total Phenolics from Dried Red Grape Skin

Zhi Yong Ju, Luke R. Howard · Journal of Agricultural and Food Chemistry · 2003 · 386 citations

Agriculture, Biochemistry, Food Science +16

On the extraction and antioxidant activity of phenolic compounds from winery wastes

Theodora-Ioanna Lafka, Vassilia J. Sinanoglou, Evangelos S. Lazos · Food Chemistry · 2007 · 372 citations

Agriculture, Food Science, Viticulture +16