Food Chemistry · 2007 · 372 citations · 41 references
AgricultureFood ScienceViticultureWine AnalysisWine BiotechnologyWine ChemistryOxidation ReactionsPhenolic Compound AnalysisPhenolic Compounds In WinePhenolic Profile AnalysisPhenolic StabilityTannin ChemistryAntioxidant Activity AssaysFree Phenolic CompoundsOxidative Stress In WinePhenolic Composition During VinificationPhenolic CompoundsRecovery Of Phenolic CompoundsWine Phenolic Composition
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Colorimetric Method for Determination of Sugars and Related Substances
Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations
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Marja P. Kähkönen, Anu Hopia, Heikki Vuorela et al. · Journal of Agricultural and Food Chemistry · 1999 · 3.8K citations
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