Tatjana Majkić

Antioxidant and anti-inflammatory activities of quercetin and its derivatives

Marija Lesjak, Ivana Beara, Nataša Simin et al. · Journal of Functional Foods · 2017 · 811 citations · Full text

Medicine, Phytochemical, Anti-inflammatory Activities +3

Solvent selection for efficient extraction of bioactive compounds from grape pomace

Diandra Pintać, Tatjana Majkić, Ljilja Torović et al. · Industrial Crops and Products · 2017 · 205 citations

Food Chemistry, Solvent Extraction, Polyphenolics +10

Utilization of sage by-products as raw material for antioxidants recovery—Ultrasound versus microwave-assisted extraction

Zoran Zeković, Diandra Pintać, Tatjana Majkić et al. · Industrial Crops and Products · 2017 · 93 citations · Full text

Food Chemistry, Agricultural Chemistry, Solvent Extraction +5

Advantages of contemporary extraction techniques for the extraction of bioactive constituents from black elderberry (Sambucus nigra L.) flowers

Milena Vujanović, Tatjana Majkić, Gökhan Zengin et al. · Industrial Crops and Products · 2019 · 62 citations

Black Elderberry, Botany, Phytochemical +4

Phytochemical composition and in vitro functional properties of three wild rose hips and their traditional preserves

Jelena Nađpal, Marija Lesjak, Zorica Mrkonjić et al. · Food Chemistry · 2017 · 55 citations

Traditional Preserves, Vitro Functional Properties, Phytochemical Composition +4