Antioxidant and anti-inflammatory activities of quercetin and its derivatives

Marija Lesjak, Ivana Beara, Nataša Simin, +5

Journal of Functional Foods

MedicinePhytochemicalAnti-inflammatory ActivitiesPharmacologyPolyphenolics +1

Solvent selection for efficient extraction of bioactive compounds from grape pomace

Diandra Pintać, Tatjana Majkić, Ljilja Torović, +5

Industrial Crops and Products

Food ChemistrySolvent ExtractionPolyphenolicsGrape PomaceEfficient Extraction +8

Utilization of sage by-products as raw material for antioxidants recovery—Ultrasound versus microwave-assisted extraction

Zoran Zeković, Diandra Pintać, Tatjana Majkić, +5

Industrial Crops and Products

Food ChemistryAgricultural ChemistrySolvent ExtractionFood AnalysisRaw Material +3

Advantages of contemporary extraction techniques for the extraction of bioactive constituents from black elderberry (Sambucus nigra L.) flowers

Milena Vujanović, Tatjana Majkić, Gökhan Zengin, +4

Industrial Crops and Products

Black ElderberryBotanyPhytochemicalBioactive ConstituentsPhytochemistry +2

Phytochemical composition and in vitro functional properties of three wild rose hips and their traditional preserves

Jelena Nađpal, Marija Lesjak, Zorica Mrkonjić, +4

Food Chemistry

Traditional PreservesVitro Functional PropertiesPhytochemical CompositionPhytochemicalPhytochemistry +2

Arsenic Removal from Water by Green Synthesized Magnetic Nanoparticles

Jasmina Nikić, Aleksandra Tubić, Malcolm Watson, +4

Water

Extractive MetallurgyChemical EngineeringEnvironmental ChemistryOnion PeelGreen Nanotechnology +13

Elderberry (<i>Sambucus nigra</i> L.) juice as a novel functional product rich in health-promoting compounds

Milena Vujanović, Tatjana Majkić, Gökhan Zengin, +5

RSC Advances

Activity profiling of Serbian and some other European Merlot wines in inflammation and oxidation processes

Tatjana Majkić, Ljilja Torović, Marija Lesjak, +2

Food Research International

Food ChemistryBiochemistryTanninOxidation ProcessesBioanalysis +10

Plantain (Plantago L.) species as modulators of prostaglandin E2 and thromboxane A2 production in inflammation

Tatjana Majkić, Kristina Bekvalac, Ivana Beara

Journal of Ethnopharmacology

InflammationProstaglandin E2Thromboxane A2 ProductionAnti-inflammatoryBiochemistry +6

Risk to public health related to the presence of ochratoxin A in wines from Fruška Gora

Ljilja Torović, Iboja Lakatoš, Tatjana Majkić, +1

LWT

Fruška GoraToxicologyOchratoxin APublic HealthFood Toxicology +2