Gökhan Zengin

Advantages of contemporary extraction techniques for the extraction of bioactive constituents from black elderberry (Sambucus nigra L.) flowers

Milena Vujanović, Tatjana Majkić, Gökhan Zengin et al. · Industrial Crops and Products · 2019 · 64 citations

Agriculture, Food Science, Plant Sciences +14

Elderberry (<i>Sambucus nigra</i> L.) juice as a novel functional product rich in health-promoting compounds

Milena Vujanović, Tatjana Majkić, Gökhan Zengin et al. · RSC Advances · 2020 · 34 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

If you cannot beat them, join them: Exploring the fruits of the invasive species Carpobrotus edulis (L.) N.E. Br as a source of bioactive products

Viana Castañeda‐Loaiza, Chloé Placines, Maria João Rodrigues et al. · Industrial Crops and Products · 2019 · 27 citations · Full text

Life Sciences, Botany, Plant Sciences +8

Could elderberry fruits processed by modern and conventional drying and extraction technology be considered a valuable source of health-promoting compounds?

Milena Terzić, Tatjana Majkić, Gökhan Zengin et al. · Food Chemistry · 2022 · 21 citations

Agriculture, Food Science, Horticultural Sciences +17

Elderberry (Sambucus nigra L.) wine as a novel potential functional food product

Milena Terzić, Tatjana Majkić, Ivana Beara et al. · Food Bioscience · 2022 · 14 citations

Agriculture, Food Science, Plant Sciences +11