Concepedia
Food Bioscience · 2022 · 14 citations · 30 references
Food ChemistryFood FunctionFood Bioactive CompoundBeverage IndustryFood QualityPhytochemicalHealth Sciences
30
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 23.6K citations
Total Phenolic Substances, Chemistry, Polyphenolics +18
Medicinal natural products: A biosynthetic approach
European Journal of Medicinal Chemistry · 2001 · 1.7K citations
Natural Products Chemistry, Medicinal Chemistry, Natural Sciences +7
Antioxidant Activity and Total Phenolic Content of Some Brazilian Species
Inês Maria Costa Brighente, Mirella Dias, Luiz Gonzaga Verdi et al. · Pharmaceutical Biology · 2007 · 357 citations
Food Preservatives, Food Bioactive Compound, Medicine +11
Functional milks and dairy beverages
Barbaros Özer, Hüseyin Avni Kırmacı · International Journal of Dairy Technology · 2009 · 265 citations
Nutrition, Functional Beverages, Food Function +13
Adsorption of Anthocyanins by Yeast Cell Walls during the Fermentation of Red Wines
António Morata, M.C. Gómez-Cordovés, J. Suberviola et al. · Journal of Agricultural and Food Chemistry · 2003 · 246 citations