Saša Đurović

Microencapsulation of juniper berry essential oil (Juniperus communis L.) by spray drying: microcapsule characterization and release kinetics of the oil

Jelena Bajac, Branislava Nikolovski, Ivana Lončarević et al. · Food Hydrocolloids · 2021 · 170 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +5

Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques

Branimir Pavlić, Nemanja Teslić, Gökhan Zengin et al. · Food Chemistry · 2020 · 117 citations

Food Chemistry, Extraction Techniques, Phytochemical +5

Isolation of apigenin from subcritical water extracts: Optimization of the process

Aleksandra Cvetanović, Jaroslava Švarc‐Gajić, Uroš Gašić et al. · The Journal of Supercritical Fluids · 2016 · 97 citations · Full text

Biotransformation, Supercritical Fluid Chromatography, Separation Science +7

The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts

Aleksandra Cvetanović, Jaroslava Švarc‐Gajić, Zoran Zeković et al. · Food Chemistry · 2018 · 94 citations · Full text

Environmental Engineering, Subcritical Water Extracts, Polyphenolic Profiles +4

Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives

Darko Micić, Saša Đurović, Pavel Riabov et al. · Foods · 2021 · 81 citations · Full text