Aleksandra Cvetanović

Recovery of β-carotene from pumpkin using switchable natural deep eutectic solvents

Alena Stupar, Vanja Šeregelj, Bernardo Dias Ribeiro et al. · Ultrasonics Sonochemistry · 2021 · 161 citations · Full text

Agriculture, Biochemistry, Food Science +14

Chemical composition and biological activity of novel types of kombucha beverages with yarrow

Aleksandra Cvetanović, Pavle Mašković, Jaroslava Švarc‐Gajić et al. · Journal of Functional Foods · 2018 · 160 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11

Antioxidant and biological activity of chamomile extracts obtained by different techniques: perspective of using superheated water for isolation of biologically active compounds

Aleksandra Cvetanović, Jaroslava Švarc‐Gajić, Pavle Mašković et al. · Industrial Crops and Products · 2014 · 132 citations

Life Sciences, Biochemistry, Pharmacology +10

Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques

Branimir Pavlić, Nemanja Teslić, Gökhan Zengin et al. · Food Chemistry · 2020 · 123 citations

Agriculture, Food Science, Nutritional Sciences +12

The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts

Aleksandra Cvetanović, Jaroslava Švarc‐Gajić, Zoran Zeković et al. · Food Chemistry · 2018 · 98 citations · Full text

Agriculture, Food Science, Plant Sciences +16