Pavle Mašković

Antioxidant activity of selected plant species; potential new sources of natural antioxidants

Neda Nićiforović, Vladimir Mihailović, Pavle Mašković et al. · Food and Chemical Toxicology · 2010 · 186 citations

Life Sciences, Plant Biology, Plant Sciences +14

Chemical composition and biological activity of novel types of kombucha beverages with yarrow

Aleksandra Cvetanović, Pavle Mašković, Jaroslava Švarc‐Gajić et al. · Journal of Functional Foods · 2018 · 160 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11

Antioxidant and biological activity of chamomile extracts obtained by different techniques: perspective of using superheated water for isolation of biologically active compounds

Aleksandra Cvetanović, Jaroslava Švarc‐Gajić, Pavle Mašković et al. · Industrial Crops and Products · 2014 · 132 citations

Life Sciences, Biochemistry, Pharmacology +10

Screening of in vitro antioxidant and enzyme inhibitory activities of different extracts from two uninvestigated wild plants: Centranthus longiflorus subsp. longiflorus and Cerinthe minor subsp. auriculata

Gökhan Zengin, Srinivasan Nithiyanantham, Marcello Locatelli et al. · European Journal of Integrative Medicine · 2015 · 129 citations

Life Sciences, Botany, Plant Sciences +12

Subcritical water extraction as an environmentally-friendly technique to recover bioactive compounds from traditional Serbian medicinal plants

Nataša Nastić, Jaroslava Švarc‐Gajić, Cristina Delerue‐Matos et al. · Industrial Crops and Products · 2017 · 108 citations · Full text

Pharmacy, Medicinal Chemistry, Plant Sciences +15