Pavle Mašković

Antioxidant activity of selected plant species; potential new sources of natural antioxidants

Neda Nićiforović, Vladimir Mihailović, Pavle Mašković et al. · Food and Chemical Toxicology · 2010 · 184 citations

Potential New Sources, Botany, Medicine +7

Chemical composition and biological activity of novel types of kombucha beverages with yarrow

Aleksandra Cvetanović, Pavle Mašković, Jaroslava Švarc‐Gajić et al. · Journal of Functional Foods · 2018 · 150 citations · Full text

Food Chemistry, Biological Activity, Chemical Composition +5

Antioxidant and biological activity of chamomile extracts obtained by different techniques: perspective of using superheated water for isolation of biologically active compounds

Aleksandra Cvetanović, Jaroslava Švarc‐Gajić, Pavle Mašković et al. · Industrial Crops and Products · 2014 · 128 citations

Biological Activity, Biochemistry, Superheated Water +10

Screening of in vitro antioxidant and enzyme inhibitory activities of different extracts from two uninvestigated wild plants: Centranthus longiflorus subsp. longiflorus and Cerinthe minor subsp. auriculata

Gökhan Zengin, Srinivasan Nithiyanantham, Marcello Locatelli et al. · European Journal of Integrative Medicine · 2015 · 124 citations

Vitro Antioxidant, Medicine, Phytopharmacology +6

Photo-induced antibacterial activity of four graphene based nanomaterials on a wide range of bacteria

Zoran Marković, Svetlana Jovanović, Pavle Mašković et al. · RSC Advances · 2018 · 105 citations · Full text