Nataša Nastić - Concepedia

Author

Nataša Nastić

University of Novi Sad ORCID

Also Known As

Hussain Ali, Nastić, Nataša, Natasa Nastic, Nataša M. Nastić, Nataša Nastić

Publications

819

Citations

H-Index

Concepts

All Affiliations

University of Novi Sad University of Osijek Rede de Química e Tecnologia Polytechnic Institute of Porto Institute for Plant Protection and Environment

About

Nataša Nastić is an author at University of Novi Sad specializing in engineering, analytical chemistry, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	272
2	Medicine	5	5	171
3	Health Sciences	3	3	105
4	Allergy	2	2	30
5	Public Health	1	1	46

Nataša Nastić

Publications

605

Citations

H-Index

Page 1

	Year	Citations
Subcritical water extraction as an environmentally-friendly technique to recover bioactive compounds from traditional Serbian medicinal plants Nataša Nastić, Jaroslava Švarc‐Gajić, Cristina Delerue‐Matos, Industrial Crops and Products Solvent ExtractionEngineeringSupercritical Fluid ChromatographySubcritical Water ExtractionEnvironmental Engineering	2017	103
Effect of Type and Concentration of Carrier Material on the Encapsulation of Pomegranate Peel Using Spray Drying Method Katarina Šavikin, Nataša Nastić, Teodora Janković, Foods	2021	54
Subcritical water extraction of antioxidants from mountain germander (Teucrium montanum L.) Nataša Nastić, Jaroslava Švarc‐Gajić, Cristina Delerue‐Matos, The Journal of Supercritical Fluids Food ChemistrySolvent ExtractionChemical EngineeringEngineeringMountain Germander	2018	46
Mineral Composition of Subcritical Water Extracts of Saccorhiza Polyschides, a Brown Seaweed Used as Fertilizer in the North of Portugal Cristina Soares, Jaroslava Švarc‐Gajić, M. Teresa Oliva-Teles, Journal of Marine Science and Engineering EngineeringMineral CompositionBotanyChemical CompositionSubcritical Water Extracts	2020	46
Comparative Assessment of Phytochemical Profiles of Comfrey (Symphytum officinale L.) Root Extracts Obtained by Different Extraction Techniques Nataša Nastić, Isabel Borrás‐Linares, Jesús Lozano‐Sánchez, Molecules	2020	45
Optimization of the extraction of phytochemicals from black mulberry (Morus nigra L.) leaves Nataša Nastić, Isabel Borrás‐Linares, Jesús Lozano‐Sánchez, Journal of Industrial and Engineering Chemistry Black MulberryPhytochemicalBotanyPhytochemistry	2018	38
New technological approaches for recovering bioactive food constituents from sweet cherry (<scp><i>Prunus avium</i></scp> L.) stems Nataša Nastić, Jesús Lozano‐Sánchez, Isabel Borrás‐Linares, Phytochemical Analysis	2019	35
Liquid by-products from fish canning industry as sustainable sources of ω3 lipids Ana Monteiro, Diogo Paquincha, Florinda Martins, Journal of Environmental Management Food ChemistryLipid AnalysisSustainable SourcesEnvironmental EngineeringLiquid By-products	2018	34
An Approach to Value Cocoa Bean By-Product Based on Subcritical Water Extraction and Spray Drying Using Different Carriers Stela Jokić, Nataša Nastić, Senka Vidović, Sustainability Food ChemistryEdible FilmEngineeringSubcritical Water ExtractionFood Analysis	2020	25
Ultrasound-assisted and subcritical water extraction techniques for maximal recovery of phenolic compounds from raw ginger herbal dust toward in vitro biological activity investigation Mirjana Sulejmanović, Nataša Milić, Ioannis Mourtzinos, Food Chemistry Phenolic CompoundsSolvent ExtractionPolyphenolicsSeparation ScienceBioanalysis	2023	24

Page 1