Cristina Soares

A direct comparison of experimental methods to measure dimensions of synthetic nanoparticles

Peter Eaton, Pedro Quaresma, Cristina Soares et al. · Ultramicroscopy · 2017 · 321 citations

Materials Science, Nanoparticles, Engineering +9

Seaweeds from the Portuguese coast as a source of proteinaceous material: Total and free amino acid composition profile

Elsa F. Vieira, Cristina Soares, Susana Machado et al. · Food Chemistry · 2018 · 128 citations

Biology, Seagrass, Biosynthesis +11

Acrylamide in espresso coffee: Influence of species, roast degree and brew length

Rita C. Alves, Cristina Soares, Susana Casal et al. · Food Chemistry · 2009 · 104 citations

Espresso Coffee, Brew Length

Subcritical water extraction as an environmentally-friendly technique to recover bioactive compounds from traditional Serbian medicinal plants

Nataša Nastić, Jaroslava Švarc‐Gajić, Cristina Delerue‐Matos et al. · Industrial Crops and Products · 2017 · 103 citations

Solvent Extraction, Engineering, Supercritical Fluid Chromatography +12

The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts

Aleksandra Cvetanović, Jaroslava Švarc‐Gajić, Zoran Zeković et al. · Food Chemistry · 2018 · 94 citations · Full text

Environmental Engineering, Subcritical Water Extracts, Polyphenolic Profiles +4