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Seaweeds from the Portuguese coast as a source of proteinaceous material: Total and free amino acid composition profile

DOI

128

Citations

22

References

2018

Year

Elsa F. Vieira, Cristina Soares, Susana Machado, Manuela Correia, Maria João Ramalhosa, M. Teresa Oliva-Teles, Ana P. Carvalho, Valentina F. Domingues, Filipa Antunes, Teresa Azevedo Cardoso Oliveira,
Food Chemistry

References

YearCitations

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