Christine Dawczynski

Amino acids, fatty acids, and dietary fibre in edible seaweed products

Christine Dawczynski, Rainer Schubert, Gerhard Jahreis · Food Chemistry · 2006 · 906 citations

Life Sciences, Food Science, Nutritional Sciences +17

On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr)

Ole G. Mouritsen, Christine Dawczynski, Lars Duelund et al. · Journal of Applied Phycology · 2013 · 221 citations

Life Sciences, Botany, Nutrition +9

Nutritional Value of the Duckweed Species of the Genus Wolffia (Lemnaceae) as Human Food

Klaus‐J. Appenroth, K. Sowjanya Sree, Manuela Bog et al. · Frontiers in Chemistry · 2018 · 214 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Cardiovascular mortality attributable to dietary risk factors in 51 countries in the WHO European Region from 1990 to 2016: a systematic analysis of the Global Burden of Disease Study

Toni Meier, Kira Gräfe, Franziska Senn et al. · European Journal of Epidemiology · 2018 · 209 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Nutritional and Toxicological Importance of Macro, Trace, and Ultra-Trace Elements in Algae Food Products

Christine Dawczynski, Ulrich Schäfer, Matthias Leiterer et al. · Journal of Agricultural and Food Chemistry · 2007 · 130 citations

Pharmacy, Food Science, Toxicology +17