Statistics
Publications
36
Citations
2.8K
H-Index
27
Active since
2007
K. Sowjanya Sree is an author at Central University of Kerala specializing in life sciences, plant sciences, and plant biology.
Publications per year
2007–2024
36
36
Nutritional value of duckweeds (Lemnaceae) as human food
Klaus‐J. Appenroth, K. Sowjanya Sree, Volker Böhm et al. · Food Chemistry · 2016 · 370 citations
Low genetic variation is associated with low mutation rate in the giant duckweed
Shuqing Xu, Jessica Stapley, Saskia Gablenz et al. · Nature Communications · 2019 · 120 citations · Full text
Life Sciences, Biology, Genetics +17
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