Ana P. Carvalho - Concepedia

Author

Ana P. Carvalho

Also Known As

A CARVALHO, A. Carvalho, A. P. Carvalho, A.P. Carvalho, A.P.F. de Carvalho, ANA PAULA FERREIRA DE CARVALHO, Ana Carvalho, Ana P Carvalho, Ana P. Carvalho, Ana Paula Carvalho

159

Publications

4.4K

Citations

H-Index

102

Concepts

All Affiliations

Universidade Católica Portuguesa Rede de Química e Tecnologia Polytechnic Institute of Porto Universidade do Porto Universidade de Brasília

About

Ana P. Carvalho is an author at Universidade Católica Portuguesa specializing in health sciences, engineering, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	381
2	Health Sciences	9	9	555
3	Medicine	6	6	250
4	Public Health	4	4	286
5	Natural Sciences	3	3	227

Ana P. Carvalho

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds Mário Paz, Patricia Gullón, M. Fátima Barroso, Food Chemistry Food ChemistryNutritionFood FunctionFood Bioactive CompoundBrazilian Fruit Pulps	2014	211
Seaweeds from the Portuguese coast as a source of proteinaceous material: Total and free amino acid composition profile Elsa F. Vieira, Cristina Soares, Susana Machado, Food Chemistry BiologySeagrassBiosynthesisEngineeringBiochemistry	2018	128
Optimization of ω-3 fatty acid production by microalgae: crossover effects of CO2 and light intensity under batch and continuous cultivation modes Ana P. Carvalho, F. Xavier Malcata Marine Biotechnology Light IntensityAlgal BiomassAlgal CultivationAlgal BiotechnologyAlgal Product	2005	112
Simultaneous effect of irradiance and temperature on biochemical composition of the microalga Pavlova lutheri Ana P. Carvalho, Cristina M. Monteiro, F. Xavier Malcata Journal of Applied Phycology Microalga Pavlova LutheriBiochemical CompositionAlgal CultivationAlgal BiotechnologySimultaneous Effect	2009	112
Preparation of Fatty Acid Methyl Esters for Gas-Chromatographic Analysis of Marine Lipids: Insight Studies Ana P. Carvalho, F. Xavier Malcata Journal of Agricultural and Food Chemistry	2005	101
Transfer of Carbon Dioxide within Cultures of Microalgae: Plain Bubbling versus Hollow‐Fiber Modules Ana P. Carvalho, F. Xavier Malcata Biotechnology Progress	2001	96
Characterization by solid-state CPMAS 13C NMR spectroscopy of decomposing plant residues in conventional and no-tillage systems in Central Brazil Ana P. Carvalho, Mercedes Bustamante, F. A. de Alcântara, Soil and Tillage Research BiogeochemistryEngineeringNmr SpectroscopySolid-state Cpmas 13CPlant Residues	2008	71
Intrinsic neural circuits between dorsal midbrain neurons that control fear-induced responses and seizure activity and nuclei of the pain inhibitory system elaborating postictal antinociceptive processes: a functional neuroanatomical and neuropharmacological study Rilton Alves de Freitas, Carlos Eduardo Leite Ferreira, Sônia Machado Rocha Ribeiro, Experimental Neurology Seizure ActivityNeurobiological MechanismNeurophysiologyPain MedicineNeuroanatomy	2004	68
Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore) Sara Silva, Eduardo M. Costa, André B. Borges, Journal of Food Measurement & Characterization Food ChemistryNutritionGastronomyNutritive ValueNutritional Characterization	2016	63
Response surface evaluation of microwave-assisted extraction conditions for Lycium barbarum bioactive compounds Marta Mendes, Ana P. Carvalho, Júlia M. C. S. Magalhães, Innovative Food Science & Emerging Technologies Solvent ExtractionChemical EngineeringEngineeringEnvironmental EngineeringFood Analysis	2016	61

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