M. Teresa Oliva-Teles

Seaweeds from the Portuguese coast as a source of proteinaceous material: Total and free amino acid composition profile

Elsa F. Vieira, Cristina Soares, Susana Machado et al. · Food Chemistry · 2018 · 128 citations

Biology, Seagrass, Biosynthesis +11

Metabolic control of T cell immune response through glycans in inflammatory bowel disease

Ana M. Dias, Alexandra Correia, Márcia S. Pereira et al. · Proceedings of the National Academy of Sciences · 2018 · 108 citations · Full text

DETERMINATION OF GLYOXAL, METHYLGLYOXAL, AND DIACETYL IN SELECTED BEER AND WINE, BY HPLC WITH UV SPECTROPHOTOMETRIC DETECTION, AFTER DERIVATIZATION WITH o-PHENYLENEDIAMINE

Aquiles A. Barros, José A. Rodrigues, Paulo Almeida et al. · Journal of Liquid Chromatography & Related Technologies · 1999 · 84 citations

Engineering, Food Analysis, Organic Chemistry +17

Fresh-cut aromatic herbs: Nutritional quality stability during shelf-life

Joana Santos, Miguel Herrero, J. A. Mendiola et al. · LWT · 2014 · 71 citations · Full text

Food Chemistry, Nutrition, Food Preservatives +11

In situ formation of gold nanoparticles in polymer inclusion membrane: Application as platform in a label-free potentiometric immunosensor for Salmonella typhimurium detection

Nádia F.D. Silva, Júlia M. C. S. Magalhães, M. Fátima Barroso et al. · Talanta · 2018 · 68 citations · Full text

Nanoparticles, Engineering, Polymer Inclusion Membrane +6