Aquiles A. Barros

Brewer's spent grain from different types of malt: Evaluation of the antioxidant activity and identification of the major phenolic compounds

Manuela M. Moreira, Simone Morais, Daniel O. Carvalho et al. · Food Research International · 2013 · 145 citations · Full text

Agriculture, Biochemistry, Food Science +17

Determination of As(III) and arsenic(V) in natural waters by cathodic stripping voltammetry at a hanging mercury drop electrode

Marcos A. Chaves Ferreira, Aquiles A. Barros · Analytica Chimica Acta · 2002 · 136 citations

Natural Sciences, Chemistry, Environmental Sciences +14

Antioxidant Properties of Free, Soluble Ester and Insoluble-Bound Phenolic Compounds in Different Barley Varieties and Corresponding Malts

Markéta Dvořáková, Luís F. Guido, Pavel Dostálek et al. · Journal of the Institute of Brewing · 2008 · 133 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +15

Isolation of phenolic compounds from hop extracts using polyvinylpolypyrrolidone: Characterization by high-performance liquid chromatography–diode array detection–electrospray tandem mass spectrometry

Paulo J. Magalhães, Joana S. Vieira, Luís Moreira Gonçalves et al. · Journal of Chromatography A · 2009 · 120 citations

Pharmacy, Biochemistry, Analytical Chemistry +13

Fundamentals and Health Benefits of Xanthohumol, a Natural Product Derived from Hops and Beer

Paulo Magalhães, Daniel O. Carvalho, J.M. Cruz et al. · Natural Product Communications · 2009 · 120 citations · Full text

Agriculture, Biochemistry, Chemistry +8