Markéta Dvořáková

Demonstration of the effect of the fish stock on the species composition of zooplankton and the intensity of metabolism of the whole plankton association

Jaroslav Hrbáček, Markéta Dvořáková, Vladimír Kořínek et al. · SIL Proceedings 1922-2010 · 1961 · 460 citations

Biology, Art History, Whole Plankton Association +8

Antioxidant Properties of Free, Soluble Ester and Insoluble-Bound Phenolic Compounds in Different Barley Varieties and Corresponding Malts

Markéta Dvořáková, Luís F. Guido, Pavel Dostálek et al. · Journal of the Institute of Brewing · 2008 · 131 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +15

The impact of different operating conditions on membrane fouling and EPS production

Lukáš Dvořák, Marcel Gómez, Markéta Dvořáková et al. · Bioresource Technology · 2011 · 90 citations

Eps Production, Chemical Engineering, Engineering +8

Determination of free amino acids in beers: A comparison of Czech and foreign brands

Ivana Kabelová, Markéta Dvořáková, Hana Čı́žková et al. · Journal of Food Composition and Analysis · 2008 · 74 citations

Food Chemistry, Foreign Brands, Biochemistry +4

Characterization of monomeric and oligomeric flavan-3-ols from barley and malt by liquid chromatography–ultraviolet detection–electrospray ionization mass spectrometry

Markéta Dvořáková, Manuela M. Moreira, Pavel Dostálek et al. · Journal of Chromatography A · 2007 · 74 citations

Food Chemistry, Engineering, Biochemistry +9