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Characterization of monomeric and oligomeric flavan-3-ols from barley and malt by liquid chromatography–ultraviolet detection–electrospray ionization mass spectrometry

Food ChemistryEngineeringBiochemistryFood AnalysisMass SpectrometryAnalytical ChemistryPhytochemicalOligomeric Flavan-3-olsChromatographyMedicinePhytochemistryBiomolecular Engineering