Concepedia

Pavel Dostálek

PD

44

Publications

1.9K

Citations

24

H-Index

1997

Active since

Affiliations

University of Chemistry and Technology, Prague(Current)

Czech Academy of Sciences, Institute of Chemical Process Fundamentals

Czech Academy of Sciences

Research Institute of Brewing and Malting (Czechia)

University of Sassari

Pavel Dostálek is an author at University of Chemistry and Technology, Prague specializing in food chemistry, chromatography, and analytical chemistry.

ORCID

Top concepts

Publications per year

1997–2022

44

Publications

44

Transfer of <i>Fusarium</i> mycotoxins and ‘masked’ deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer

Kateřina Lancová, Jana Hajšlová, Jan Poustka et al. · Food Additives & Contaminants Part A · 2008 · 244 citations · Full text

Biologically Active Compounds from Hops and Prospects for Their Use

Marcel Karabín, Tereza Hudcová, Lukáš Jelínek et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 244 citations

Antioxidant Properties of Free, Soluble Ester and Insoluble-Bound Phenolic Compounds in Different Barley Varieties and Corresponding Malts

Markéta Dvořáková, Luís F. Guido, Pavel Dostálek et al. · Journal of the Institute of Brewing · 2008 · 131 citations · Full text

, , +15

Immunochemical determination of gluten in malts and beers

Pavel Dostálek, Igor Hochel, Eduardo Méndez et al. · Food Additives & Contaminants · 2006 · 82 citations · Full text

Determination of free amino acids in beers: A comparison of Czech and foreign brands

Ivana Kabelová, Markéta Dvořáková, Hana Čı́žková et al. · Journal of Food Composition and Analysis · 2008 · 74 citations

, , +4

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