Concepedia

Author

Pavel Dostálek

University of Chemistry and Technology, PragueORCID

Also Known As

A Paulu, P Dostalek, P. DOSTÁLEK, P. Dostalek, P. Dostálek, Pavel DOSTÁLEK, Pavel Dostalek, Pavel Dostálek

120

Publications

2.6K

Citations

28

H-Index

80

Concepts

All Affiliations

University of Chemistry and Technology, PragueCzech Academy of Sciences, Institute of Chemical Process FundamentalsCzech Academy of SciencesResearch Institute of Brewing and Malting (Czechia)University of Sassari
PD

About

Pavel Dostálek is an author at University of Chemistry and Technology, Prague specializing in food chemistry, chromatography, and analytical chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

14

18

616

2

Health Sciences

14

14

458

3

Medicine

14

16

477

4

Natural Sciences

2

2

29

5

Public Health

1

1

14

Pavel Dostálek

×

44

Publications

1.9K

Citations

24

H-Index

YearCitations

Transfer of <i>Fusarium</i> mycotoxins and ‘masked’ deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer

Kateřina Lancová, Jana Hajšlová, Jan Poustka,

Food Additives & Contaminants Part A

2008

244

Biologically Active Compounds from Hops and Prospects for Their Use

Marcel Karabín, Tereza Hudcová, Lukáš Jelínek,

Comprehensive Reviews in Food Science and Food Safety

2016

244

Antioxidant Properties of Free, Soluble Ester and Insoluble-Bound Phenolic Compounds in Different Barley Varieties and Corresponding Malts

Markéta Dvořáková, Luís F. Guido, Pavel Dostálek,

Journal of the Institute of Brewing

2008

131

Immunochemical determination of gluten in malts and beers

Pavel Dostálek, Igor Hochel, Eduardo Méndez,

Food Additives & Contaminants

2006

82

Determination of free amino acids in beers: A comparison of Czech and foreign brands

Ivana Kabelová, Markéta Dvořáková, Hana Čı́žková,

Journal of Food Composition and Analysis

2008

74

Characterization of monomeric and oligomeric flavan-3-ols from barley and malt by liquid chromatography–ultraviolet detection–electrospray ionization mass spectrometry

Markéta Dvořáková, Manuela M. Moreira, Pavel Dostálek,

Journal of Chromatography A

2007

74

Analysis of aldehydes in beer by gas-diffusion microextraction: Characterization by high-performance liquid chromatography–diode-array detection–atmospheric pressure chemical ionization–mass spectrometry

Luís Moreira Gonçalves, Paulo J. Magalhães, Inês M. Valente,

Journal of Chromatography A

2010

60

Determination of polyphenols in beer by an effective method based on solid-phase extraction and high performance liquid chromatography with diode-array detection

Markéta Dvořáková, Petr Hulín, Marcel Karabín,

Czech Journal of Food Sciences

2007

59

Comparison of Antioxidant Activity of Barley (Hordeum vulgare L.) and Malt Extracts with the Content of Free Phenolic Compounds Measured by High Performance Liquid Chromatography Coupled with CoulArray Detector

Markéta Dvořáková, Maëlle Douanier, Marie Jurková,

Journal of the Institute of Brewing

2008

53

The Impact of a Xanthohumol-Enriched Hop Product on the Behavior of Xanthohumol and Isoxanthohumol in Pale and Dark Beers: A Pilot Scale Approach

Paulo J. Magalhães, Pavel Dostálek, J.M. Cruz,

Journal of the Institute of Brewing

2008

50

Page 1