Marcel Karabín

Biologically Active Compounds from Hops and Prospects for Their Use

Marcel Karabín, Tereza Hudcová, Lukáš Jelínek et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 249 citations

Life Sciences, Botany, Pharmacology +14

Determination of polyphenols in beer by an effective method based on solid-phase extraction and high performance liquid chromatography with diode-array detection

Markéta Dvořáková, Petr Hulín, Marcel Karabín et al. · Czech Journal of Food Sciences · 2007 · 59 citations · Full text

Agriculture, Chemistry, Food Science +17

Production of alcohol-free beer with elevated amounts of flavouring compounds using lager yeast mutants

Jan Strejc, Lucie Siříšťová, Marcel Karabín et al. · Journal of the Institute of Brewing · 2013 · 57 citations · Full text

Agriculture, Food Science, Microbiology +17

Influence of growing area, plant age, and virus infection on the contents of hop secondary metabolites

Lukáš Jelínek, Monika DOLEČKOVÁ, Marcel Karabín et al. · Czech Journal of Food Sciences · 2012 · 40 citations · Full text

Life Sciences, Biochemistry, Food Science +17

New approach to the production of xanthohumol-enriched beers

Marcel Karabín, Lukáš Jelínek, Tomáš Kinčl et al. · Journal of the Institute of Brewing · 2013 · 34 citations · Full text

Agriculture, Biochemistry, Food Science +11