4
Publications
99
Citations
4
H-Index
2013
Active since
Affiliations
Tomáš Kinčl is an author at University of Chemistry and Technology, Prague specializing in food fermentation, food chemistry, and engineering.
Top concepts
HealthEngineeringFood ChemistryFood FermentationBiochemical EngineeringFlavoromicsBiochemistryBiosynthesisMicrobiologyPharmacology
Publications per year
2013–2023
4
4
Maltose-Negative Yeast in Non-Alcoholic and Low-Alcoholic Beer Production
Selin Yabacı Karaoğlan, Rudolf Jung, Matthew Gauthier et al. · Fermentation · 2022 · 42 citations · Full text
New approach to the production of xanthohumol-enriched beers
Marcel Karabín, Lukáš Jelínek, Tomáš Kinčl et al. · Journal of the Institute of Brewing · 2013 · 34 citations · Full text
Nanostructured Hybrid BioBots for Beer Brewing
Roberto María‐Hormigos, Carmen C. Mayorga‐Martinez, Tomáš Kinčl et al. · ACS Nano · 2023 · 12 citations · Full text
High-gravity brewing without adjuncts – The effect on beer parameters
Tomáš Kinčl, Pavel Dostálek, Tomáš Brányik et al. · LWT · 2021 · 11 citations
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