Concepedia

Author

Tomáš Kinčl

University of Chemistry and Technology, PragueORCID

Also Known As

T. Kincl, Tomáš Kinčl

8

Publications

109

Citations

5

H-Index

19

Concepts

All Affiliations

University of Chemistry and Technology, Prague
TK

About

Tomáš Kinčl is an author at University of Chemistry and Technology, Prague specializing in food fermentation, food chemistry, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

76

2

Health Sciences

2

2

76

3

Biochemistry

1

1

42

4

Microbiology

1

1

42

5

Pharmacology

1

1

34

Tomáš Kinčl

×

4

Publications

99

Citations

4

H-Index

YearCitations

Maltose-Negative Yeast in Non-Alcoholic and Low-Alcoholic Beer Production

Selin Yabacı Karaoğlan, Rudolf Jung, Matthew Gauthier,

Fermentation

2022

42

New approach to the production of xanthohumol-enriched beers

Marcel Karabín, Lukáš Jelínek, Tomáš Kinčl,

Journal of the Institute of Brewing

2013

34

Nanostructured Hybrid BioBots for Beer Brewing

Roberto María‐Hormigos, Carmen C. Mayorga‐Martinez, Tomáš Kinčl,

ACS Nano

2023

12

High-gravity brewing without adjuncts – The effect on beer parameters

Tomáš Kinčl, Pavel Dostálek, Tomáš Brányik,

LWT

2021

11

Page 1