Concepedia

Author

Rudolf Jung

University of Chemistry and Technology, PragueORCID

Also Known As

Rudolf Jung

6

Publications

51

Citations

2

H-Index

15

Concepts

All Affiliations

University of Chemistry and Technology, Prague
RJ

About

Rudolf Jung is an author at University of Chemistry and Technology, Prague specializing in food chemistry, food microbiology, and flavoromics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

42

2

Health Sciences

1

1

42

3

Biochemistry

1

1

42

4

Microbiology

1

1

42

5

Biochemical Engineering

1

1

42

Rudolf Jung

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1

Publications

42

Citations

1

H-Index

YearCitations

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