2
Publications
74
Citations
2
H-Index
2013
Active since
Affiliations
Jan Strejc is an author at University of Chemistry and Technology, Prague specializing in food fermentation, in vitro fermentation, and food chemistry.
Top concepts
HealthEngineeringFlavoromicsBiochemistryBiosynthesisMicrobiologyBiotechnologyFood ChemistryFood FermentationIn Vitro Fermentation
Publications per year
2013–2016
2
2
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1–2 of 2