Concepedia

Cláudia Puerari

CP

4

Publications

285

Citations

4

H-Index

2012

Active since

Affiliations

Universidade Federal de Lavras(Current)

Cláudia Puerari is an author at Universidade Federal de Lavras specializing in food fermentation, microbiology, and food chemistry.

Top concepts

HealthFood SafetyMicrobiologyFood ChemistryFood FermentationFood MicrobiologyMedicineMicrobiomeFood ProcessingFood Technology

Publications per year

2012–2016

4

Publications

4

New cocoa pulp-based kefir beverages: Microbiological, chemical composition and sensory analysis

Cláudia Puerari, Karina Teixeira Magalhães‐Guedes, Rosane Freitas Schwan · Food Research International · 2012 · 159 citations

Physicochemical and microbiological characterization of chicha, a rice-based fermented beverage produced by Umutina Brazilian Amerindians

Cláudia Puerari, Karina Teixeira Magalhães‐Guedes, Rosane Freitas Schwan · Food Microbiology · 2014 · 89 citations

Food Chemistry, Food Fermentation, Rice-based Fermented Beverage +9

Bacaba beverage produced by Umutina Brazilian Amerindians: Microbiological and chemical characterization

Cláudia Puerari, Karina Teixeira Magalhães‐Guedes, Rosane Freitas Schwan · Brazilian Journal of Microbiology · 2015 · 20 citations · Full text

Bacaba Fruit, Food Analysis, Food Chemistry +19

Optimization of alcohol-free beer production by lager and<i>cachaça</i>yeast strains using response surface methodology

Cláudia Puerari, Jan Strejc, Angélica Cristina de Souza et al. · Journal of the Institute of Brewing · 2016 · 17 citations · Full text

Rows per page

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