Karina Teixeira Magalhães‐Guedes

Microbial communities and chemical changes during fermentation of sugary Brazilian kefir

Karina Teixeira Magalhães‐Guedes, Gilberto Vinícius de Melo Pereira, Disney Ribeiro Dias et al. · World Journal of Microbiology and Biotechnology · 2010 · 191 citations

Food Fermentation, Microbial Communities, Microbial Ecology +6

Brazilian kefir: structure, microbial communities and chemical composition

Karina Teixeira Magalhães‐Guedes, Gilberto Vinícius de Melo Pereira, Cássia Roberta Campos et al. · Brazilian Journal of Microbiology · 2011 · 191 citations · Full text

Acetic Acid Bacteria, Food Fermentation, Chemical Composition +11

New cocoa pulp-based kefir beverages: Microbiological, chemical composition and sensory analysis

Cláudia Puerari, Karina Teixeira Magalhães‐Guedes, Rosane Freitas Schwan · Food Research International · 2012 · 159 citations

A Multiphasic Approach for the Identification of Endophytic Bacterial in Strawberry Fruit and their Potential for Plant Growth Promotion

Gilberto Vinícius de Melo Pereira, Karina Teixeira Magalhães‐Guedes, Emi Rainildes Lorenzetii et al. · Microbial Ecology · 2011 · 152 citations

Biology, Strawberry Fruit, Plant Growth Promotion +7

Brazilian kefir: structure, microbial communities and chemical composition.

Karina Teixeira Magalhães‐Guedes, Gilberto Vinícius de Melo Pereira, Cássia Roberta Campos et al. · PubMed · 2011 · 135 citations · Full text