Manuela M. Moreira

Brewer's spent grain from different types of malt: Evaluation of the antioxidant activity and identification of the major phenolic compounds

Manuela M. Moreira, Simone Morais, Daniel O. Carvalho et al. · Food Research International · 2013 · 144 citations

Food Chemistry, Spent Grain, Antioxidant Activity +4

Valorization of apple tree wood residues by polyphenols extraction: Comparison between conventional and microwave-assisted extraction

Manuela M. Moreira, M. Fátima Barroso, Annick Boeykens et al. · Industrial Crops and Products · 2017 · 139 citations

Engineering, Environmental Engineering, Microwave-assisted Extraction +7

Antioxidant Properties of Free, Soluble Ester and Insoluble-Bound Phenolic Compounds in Different Barley Varieties and Corresponding Malts

Markéta Dvořáková, Luís F. Guido, Pavel Dostálek et al. · Journal of the Institute of Brewing · 2008 · 131 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +15

Subcritical water extraction as an environmentally-friendly technique to recover bioactive compounds from traditional Serbian medicinal plants

Nataša Nastić, Jaroslava Švarc‐Gajić, Cristina Delerue‐Matos et al. · Industrial Crops and Products · 2017 · 103 citations

Solvent Extraction, Engineering, Supercritical Fluid Chromatography +12

Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds

Manuela M. Moreira, M. Fátima Barroso, João Vasconcellos Porto et al. · The Science of The Total Environment · 2018 · 101 citations · Full text

Engineering, Shoot Wastes, Natural Resources +5