Brewer's spent grain from different types of malt: Evaluation of the antioxidant activity and identification of the major phenolic compounds - Concepedia

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Brewer's spent grain from different types of malt: Evaluation of the antioxidant activity and identification of the major phenolic compounds

144

Citations

29

References

2013

Year

Manuela M. Moreira, Simone Morais, Daniel O. Carvalho, Aquiles A. Barros, Cristina Delerue‐Matos, Luís F. Guido

Food Research International

Food ChemistrySpent GrainAntioxidant ActivityGrain QualityDifferent TypesPhytochemicalPolyphenolics

References

	Year	Citations

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