Annick Boeykens

Valorization of apple tree wood residues by polyphenols extraction: Comparison between conventional and microwave-assisted extraction

Manuela M. Moreira, M. Fátima Barroso, Annick Boeykens et al. · Industrial Crops and Products · 2017 · 140 citations · Full text

Agriculture, Food Science, Horticultural Sciences +9

The Oxygenated Sesquiterpenoid Fraction of Hops in Relation to the Spicy Hop Character of Beer

Koen Goiris, Marjan De Ridder, Gert De Rouck et al. · Journal of the Institute of Brewing · 2002 · 65 citations · Full text

Agriculture, Chemistry, Ethnobotany +16

Phloretin suppresses neuroinflammation by autophagy-mediated Nrf2 activation in macrophages

Tess Dierckx, Mansour Haidar, Elien Grajchen et al. · Journal of Neuroinflammation · 2021 · 49 citations · Full text

Life Sciences, Cell Biology, Immunology +17

Evaluation of the impact of pre-treatment and extraction conditions on the polyphenolic profile and antioxidant activity of Belgium apple wood

Hannes Withouck, Annick Boeykens, Machteld Vanden Broucke et al. · European Food Research and Technology · 2019 · 18 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

Chemical Characterization and In Vitro Bioactivity of Apple Bark Extracts Obtained by Subcritical Water

Jaroslava Švarc‐Gajić, Vı́ctor Cerdà, Cristina Delerue‐Matos et al. · Waste and Biomass Valorization · 2021 · 13 citations

Life Sciences, Biochemistry, Plant Sciences +10