Paulo J. Magalhães

Isolation of phenolic compounds from hop extracts using polyvinylpolypyrrolidone: Characterization by high-performance liquid chromatography–diode array detection–electrospray tandem mass spectrometry

Paulo J. Magalhães, Joana S. Vieira, Luís Moreira Gonçalves et al. · Journal of Chromatography A · 2009 · 119 citations

Phenolic Compounds, Polyphenolics, Biochemistry +10

Xanthohumol Modulates Inflammation, Oxidative Stress, and Angiogenesis in Type 1 Diabetic Rat Skin Wound Healing

Raquel Costa, Rita Negrão, Inês M. Valente et al. · Journal of Natural Products · 2013 · 81 citations

Lipid Peroxidation, Dermatology, Polyphenolics +17

Analysis of aldehydes in beer by gas-diffusion microextraction: Characterization by high-performance liquid chromatography–diode-array detection–atmospheric pressure chemical ionization–mass spectrometry

Luís Moreira Gonçalves, Paulo J. Magalhães, Inês M. Valente et al. · Journal of Chromatography A · 2010 · 60 citations

Chemical Engineering, Chemical Measurement, Gas-diffusion Microextraction +9

The Impact of a Xanthohumol-Enriched Hop Product on the Behavior of Xanthohumol and Isoxanthohumol in Pale and Dark Beers: A Pilot Scale Approach

Paulo J. Magalhães, Pavel Dostálek, J.M. Cruz et al. · Journal of the Institute of Brewing · 2008 · 50 citations · Full text

Food Chemistry, Pilot Scale Approach, Engineering +12

Influence of malt on the xanthohumol and isoxanthohumol behavior in pale and dark beers: A micro-scale approach

Paulo J. Magalhães, Suzete Almeida, Ana M. Carvalho et al. · Food Research International · 2010 · 32 citations

Micro-scale Approach, Dark Beers, Isoxanthohumol Behavior