Concepedia

Joana Santos

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Publications

22

Citations

1.4K

H-Index

20

Active since

2009

Affiliations

Universidade do Porto(Current)

Rede de Química e Tecnologia

Polytechnic Institute of Viana do Castelo

Universidad Autónoma de Madrid

Instituto de Investigación en Ciencias de la Alimentación

Joana Santos is an author at Universidade do Porto specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2009–2019

22

Publications

22

Olive pomace as a valuable source of bioactive compounds: A study regarding its lipid- and water-soluble components

M. Antónia Nunes, Anabela S. G. Costa, Sílvia M.F. Bessada et al. · The Science of The Total Environment · 2018 · 223 citations

, , +17

Sequential determination of fat- and water-soluble vitamins in green leafy vegetables during storage

Joana Santos, J. A. Mendiola, M. Beatriz P.P. Oliveira et al. · Journal of Chromatography A · 2012 · 162 citations · Full text

, , +16

Phenolic profile evolution of different ready-to-eat baby-leaf vegetables during storage

Joana Santos, M. Beatriz P.P. Oliveira, Elena Ibáñez et al. · Journal of Chromatography A · 2014 · 136 citations · Full text

, , +12

Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry

Diana Almeida, Diana Pinto, Joana Santos et al. · Food Chemistry · 2018 · 99 citations · Full text

, , +5

Fresh-cut aromatic herbs: Nutritional quality stability during shelf-life

Joana Santos, Miguel Herrero, J. A. Mendiola et al. · LWT · 2014 · 72 citations · Full text

, , +17

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