M. Antónia Nunes

Olive by-products for functional and food applications: Challenging opportunities to face environmental constraints

M. Antónia Nunes, Filipa B. Pimentel, Anabela S. G. Costa et al. · Innovative Food Science & Emerging Technologies · 2016 · 222 citations

Environmental Constraints, Edible Packaging, Environmental Engineering +7

Olive pomace as a valuable source of bioactive compounds: A study regarding its lipid- and water-soluble components

M. Antónia Nunes, Anabela S. G. Costa, Sílvia M.F. Bessada et al. · The Science of The Total Environment · 2018 · 210 citations

Lipid Analysis, Water-soluble Components, Biochemistry +8

Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process

Anabela S. G. Costa, Rita C. Alves, Ana F. Vinha et al. · Industrial Crops and Products · 2014 · 191 citations

Chemical Engineering, Engineering, Green Chemistry +3

Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product

Anabela S. G. Costa, Rita C. Alves, Ana F. Vinha et al. · Food Chemistry · 2017 · 155 citations

Food Chemistry, Antioxidant/pro-oxidant Profiles, Food Analysis +2

Whole or Defatted Sesame Seeds (Sesamum indicum L.)? The Effect of Cold Pressing on Oil and Cake Quality

Diana Melo, Manuel Álvarez‐Ortí, M. Antónia Nunes et al. · Foods · 2021 · 99 citations · Full text

Food Chemistry, Nutrition, Sesamum Indicum L. +9