Filipa B. Pimentel

Olive by-products for functional and food applications: Challenging opportunities to face environmental constraints

M. Antónia Nunes, Filipa B. Pimentel, Anabela S. G. Costa et al. · Innovative Food Science & Emerging Technologies · 2016 · 222 citations

Environmental Constraints, Edible Packaging, Environmental Engineering +7

Olive by-products: Challenge application in cosmetic industry

Francisca Rodrigues, Filipa B. Pimentel, M. Beatriz P.P. Oliveira · Industrial Crops and Products · 2015 · 213 citations

Cosmetic Industry, Novel Food, Dermatology

Pigments Content (Chlorophylls, Fucoxanthin and Phycobiliproteins) of Different Commercial Dried Algae

Catarina Osório, Susana Machado, Juliana A. Barreto Peixoto et al. · Separations · 2020 · 180 citations · Full text

Biology, Natural Pigments, Polyphyletic Group +14

Phenolic compounds from olive mill wastes: Health effects, analytical approach and application as food antioxidants

Mariana Araújo, Filipa B. Pimentel, Rita C. Alves et al. · Trends in Food Science & Technology · 2015 · 169 citations

Food Chemistry, Phenolic Compounds, Engineering +8

Amino Acid Profile and Protein Quality Assessment of Macroalgae Produced in an Integrated Multi-Trophic Aquaculture System

Marlene Machado, Susana Machado, Filipa B. Pimentel et al. · Foods · 2020 · 155 citations · Full text